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Cutting station

     Cutting station’s construction enables cutting of various extruded pasta masses, fibrous masses such as musli mixtures, birth milk, one or multilayered masses, with possible contents of various ingredients such as hazelnuts, almonds and others.

   Cutting station consists of longitudinal cutting part, distribution, cross cutting. The construction of these parts is modified based on the form of usage. Generally, the equipment can be delivered as unit for continual or discontinual usage, eventually it is possible to deliver only cross cutting part. Based on modfication the equipment can be equipped with control system which allows to schedule more recipes for cross cutting.

     Exchange of pattern on longitudinal cutting is possible by quick exchange of shaft with disc knives and distribution head. Longitudinal cut-off parts are collected and transported away by conveyer belt.

     Distributing head is also modified according to the way and form of usage.

     LEKOS deliveres these equipments for inlet widths in the range 250 – 1200 mm.

Cutting station