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Depositing equipment of biscuits

     Company LEKOS produces equipments for depositing of

• biscuits of full circle cross-section or biscuits of tubular circle cross-section and of various lengths

• biscuits of rectangular coss-section and of various lengths

• biscuits of other shapes

   Biscuits can be deposited

• on the polyuretahne conveyer belt

• into chocolate shells in mould’s alveoli before depositing of cream

• on the chocolate tablets before cooling

     The equipments are designed based on particular aplications. Important are shape and dimensions of biscuits, way of filling of depositor’s hopper by biscuits, required perfomance of biscuits’s depositing and space possibilities.

Depositing equipment of bisquits