Design of kitchen produced by Lekos company truly depends on required recipe and capacity.

For most of classical muesli recipes, oat and nut bars the kitchen is equipped usually with following equipment:

  • syrup pump for feeding syrup into cooking cauldron
  • stainless steel platform with needed amount of cooking cauldrons
  • storage tanks for cooked syrup, their number depends on capacity and requirements of recipes, aromatization for example
  • pump to transport syrup into mixer

Fundamental functional characteristics:

  • pumping of syrup from barrel or reservoir into cooking cauldron or cauldrons
  • cooking the syrup, release of cooked syrup from cauldrons into storage tanks
  • aromatization
  • automatic dosing of selected amount of syrup into mixer
  • dosing of dry ingredients by staff

  • Kitchen
  • Kitchen
  • Kitchen