Bottoming section
The bottoming section manufactured by Lekos is guaranted to produce filled chocolate products with bottom of high quality, which consequently results in mould’s cleanliness.
Bottoming section Lekos is equipped with:
- Infra-red pre-heating unit before deposition of chocolate onto the cream layer and edges of chocolate shell
- Chocolate depositor for accurate deposition of chocolate
- Vibrating section
- Temperature control inside the station
- Scrapping station, the scrapping is realised in two steps with easily configurable position and speed of scrapping plotters in both steps
- Scrapping of mould edges
- Final vibrating section
Lekos also offers tailor-made bottoming sections for existing chocolate moulding lines, made for specific mould size and a given layout.
