Shell-forming station manufactured by Lekos is constructed with high degree of professionalism and with its principle of functionality and effectiveness it ensures production of high quality chocolate shell, speaking mainly of accurate shell shape, dimensions and weight.
It consists of certain amount of independently controlled, high speed shell-forming heads. The amount of heads depends on required performance of the device. Each head for two or three moulds is individually switchable, and it has independently settable eccentricity and speed of movement. Chocolate is collected into collecting vessels with scroll, jacket with heating water and output into transporting pump to return excessive chocolate mass back into customer’s system. Bottom and upper cleaning rollers clean surface of mould after shell-forming and turning to original position.
Each functional unit is powered by its own drives, individual shell-forming heads are powered by servo drives.
Professionally designed hardware and software are guarantee of user-friendly work environment, with option of creation and selection of recipes and individual operational modes of the machine.
Device is constructed out of materials fully suitable for use in food industry. Stainless steel frame is equipped with safety and thermal insolating openable covers. Emphasis is put on access, safety and comfort needed for cleaning and maintenance of the machine.
Lekos adapts and installs stations like this even for existing lines made by various producers, of various mould sizes and performances.