Lekos designs and manufactures special machines and equipment for food industry, especially oriented for confectionery and bakery production.
This family company was established in 1994 by team of engineers and technologists with rich experiences, coming from years of practice in confectionery. During 20 years of history, Lekos became important and stable partner of many significant confectionery producers, especially in Middle and Eastern Europe.
Our success is based only on our work and satisfaction of our customers. From small garage, to factory with over 4 000 m2 of production area without any promotion on prestige international fairs or in media, we think it says all.
Since the establishment of the company we have been dealing only with design, manufacturing, installations and renovations of specialized machines and equipment not only for confectionery, but for bakery products too. All projects have been and still are made to measure, according to the specific necessities and requirements of every customer. Small group of people in charge of company allows us to react flexibly and be flexible in all project phases. We have our own designers and engineers, machine technologists, confectionery technologists and now, our own testing centre. All these workplaces have the most sophisticated equipment with newest software and other necessary equipment. Whole process from design, through manufacturing, assembling, pre-shipment testing and packing is centralized and monitored.
Currently, we’re offering our solutions and services especially in the form of chocolate moulding lines, enrobing lines, drop lines, production lines for bars, depositors, cooling tunnels, tempering machines and a lot of other devices and equipment.