Lekos looks on every inquiry for new bar line individually, using the experiences from lot of realized projects, listening customers and considering their ideas about products and utilizing Lekos R&D centre to either develop new ideas or verify customer’s recipes on testing bar line. Although all new Lekos bar lines consist from standardized stations and functional parts, each line is customized finally by additional accessories, its layout or tailor made features.
Lekos bar line handle with variety of masses and designs of bars, starting from classical cereal bar recipes, nut bars, through currently popular proteine bars and raw fruit bars, up to certain specialities such as French nougat or multi-layered bars.
Examples of available basic types of masses and basic bar designs:
Double layer bar proteine + caramel / fully enrobed by chocolate
Oat bar / bottom enrobed
Seeds or cereal bar / bottom enrobed
Raw fruit bar
Protein bar single layer / fully enrobed by chocolate
Coconut bar / fully enrobed by chocolate
Marzipane / fully enrobed by chocolate
Nut & fruit bar
Nut & honey bar
Most common LEKOS installations vary between 150 and 1000 kg/hour, all of them have been tailor - made for individual needs of our clients.