Kitchen, mixing and feeding to forming section
LEKOS DELIVERS KEY SOLUTIONS FOR THE PRODUCTION OF MASSES WITH CEREALS, OAT, NUT, FRUIT, CARAMEL, COCONUT, MARZIPAN AND LOTS MORE.
Double layer center, e.g. protein + caramel.
Heavy masses for center, e.g. raw fruit, marzipane, coconut, protein.
Light masses for center, e.g. muesli, seeds, nut and fruit mixes.
Usual configuration includes the following units and functional assemblies; however, the scope of supply and layout is always customized:
- Automatic feeding of syrup into cooking vessels
- Cooking of syrup at a required temperature which is different for individual types of bars
- Holding of cooked syrup for short time, aromatization, etc
- Dosing of precise amount of syrup into mixers
- Two types of mixing units, one for light masses and one for heavy masses
- Emptying of the mass from mixer and its feeding into slab-forming unit
- PLC controlled and visualised with recipe managment, process control, trends, history, etc
We customize kitchen for your recipes, capacity together with space restrictions.