bar

Double layer bar protein + caramel / fully enrobed by chocolate

bar

Oat bar / bottom enrobed

bar

Seeds of cereal bar / bottom enrobed

bar

Raw fruit bar

bar

Protein bar single layer / fully enrobed by chocolate

bar

Coconut bar / fully enrobed by chocolate

bar

Marzipan / fully enrobed by chocolate

bar

Nut & fruit bar

bar

Nut & honey bar

Kitchen, mixing and feeding to forming section

Kitchen, mixing and feeding to forming section

Lekos delivers turn-key solutions at least for following types of the masses.

Forming section

Forming section

Lekos twin-roller slab-forming unit has been continuously developed during last two decades based on learnings from previous projects. Standard features of twin-roller slab-forming unit Lekos.

Cooling of slab

Cooling of slab

Cooling tunnel Lekos provides all features which are necessary for proper and sufficient cooling of formed center / slab cooling / prior to the cutting.

Slitting, spreading and guilotine

Slitting, spreading and guilotine

Either classical museli recipes, or various types of heavy and sticky masses e.g. caramel, birth milk, proteine and nougats have been succesfully handled by Lekos cutting stations in many projects. Lekos cutting station actually offers following.

Enrobing machine

Enrobing machine

Lekos delivers enrobing machines for enrobing of various confectionery and bakery products by chocolate masses or fat glaze. Following examples show some of basic available types of enrobing.

Cooling tunel

Cooling tunel

At Lekos you can find cooling tunnel of high quality level which is perfect for almost any application in confectionery and bakery. Most of cooling tunnels are equipped with polyurethane belts and are dedicated for cooling of various products on biscuit lines, bar lines, enrobing lines or chocolate drop lines.

Tempering equipment

Tempering equipment

Tempering equipment Lekos is a classic disc tempering machine refined by results and experience through two decades of its design, testing and implementation in various installations.

Flow-through cooler

Flow-through cooler

Anywhere, where technology demands reduction of temperature of the mass, either compounds, fillings or creams before these masses are processed on production lines, the flow-through cooler is an ideal solution.

Decrystalizer

Decrystalizer

Lekos designs and manufactures individual decrystallizers which are placed on the return pipelines of chocolate masses into chocolate storage tanks.

Storage tank

Storage tank

Lekos storage tanks are typical for their design of water jacket, which is designed with emphasis on food safety. Because of this, every water jacket is designed so that water and food are never separated by single weld. Sanitary design, high quality welded and polished surfaces and design for wide spectre of use are matter of course.

Pipe systems and accessories

Pipe systems and accessories

Systems for pumping and distribution of chocolate masses, creams, compounds but also other masses used in confectionary between individual tanks and production lines. These systems can be automatized on different levels up to computer controlled distribution and filling.

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Contact

Lekos, s.r.o. Trebišov

  • Kollárova 455
  • 078 01 Sečovce
  • Slovak Republic