Lekos story

First beginnings in a garage

1994
František Ledl founded the company Lekos s.r.o. Trebisov.
Complex technology for chocolate and glaze storing, and devices for chocolate tempering are first machines produced with Lekos brand.

Lekos in rented workshop

1995
Cherry dispenser for dosing into moulds on chocolate moulding line.
1996
Cooking equipment for sugar-syrup solution with capacity of 6 tons per hour with automatic weighing and dosing of ingredients and with distribution of mixture for several production lines, controlled by computer.

Company’s development

1996
Lekos company moves to own premises with production area of 600 m2 in Trebisov town and later company expands the producing capacity by second production hall with area of 500 m2.
1996-1997
First complete production line for production of cereal bars including kitchen.
1997
Enrobing line made by company Lekos.
1998
Biscuit depositing device and device for pressing into cream on chocolate moulding line.
1998
Continual drying box for drying marshmallow.
2000
More than 5 500 meters of stainless steel duplicating pipes for distribution of chocolate masses with control and visualization of individual paths.
1999-2001
Gradual reconstruction of chocolate moulding line.
2003
First complete moulding line from Lekos which serves for production of chocolate bars and tablets with maximum capacity of 700 kg per hour.

Centralization of production and further development

2006
Lekos company centralizes production in new plant with production area of 3 000 m2 in Secovce.
2006
Complete chocolate forming line intended for production of plain chocolate tablets, filled tablets, bars and pralines, including sea shells.
2008-2009
Within 14 months Lekos produces and puts into service three forming lines with total production capacity of 8,5 tons per hour for production of wide spectrum of chocolate bars, tablets and pralines.

Investments

2010-2011
Investments into laboratory in form of own bar line with complete enrobing part and additional devices for extension and improvement of our services for customers.
2011
Extension of production area by new production hall to present 4 000 m2 area.
2011-2012
Team of engineers is set up to solely develop new devices and prototypes only.
2006-2013
Extensive investments into modern vertical and horizontal CNC drilling and milling machines.
2014-2015
Large projects especially in area of chocolate moulding lines and bar production lines.

Summary

1994-2015
Great number of enrobing lines, bar producing lines, chocolate moulding lines, cooling tunnels, transporting lines, tempering machines and other devices.