Top and bottom enrobing
Bottom enrobing /
turning at exit from enrober
At Lekos you can find cooling tunnel of high quality level which is perfect for almost any application in confectionery and bakery. Most of cooling tunnels are equipped with polyurethane belts and are dedicated for cooling of various products on biscuit lines, bar lines, enrobing lines or chocolate drop lines.
Lekos storage tanks are typical for their design of water jacket, which is designed with emphasis on food safety. Because of this, every water jacket is designed so that water and food are never separated by single weld. Sanitary design, high quality welded and polished surfaces and design for wide spectre of use are matter of course.
Systems for pumping and distribution of chocolate masses, creams, compounds but also other masses used in confectionary between individual tanks and production lines. These systems can be automatized on different levels up to computer controlled distribution and filling.