Lekos delivers enrobing machines for enrobing of various confectionery and bakery products by chocolate masses or fat glaze. Following examples show some of basic available types of enrobing.

bar

Bottom enrobing

bar

Top and bottom enrobing

bar

Bottom enrobing /
turning at exit from enrober

bar

Rim enrobing

All presents chocolate enrobes are equipped at least by following key features:

  • Top enrobing
  • Bottom enrobing
  • Blowing unit, scrapping rollers, de-tailer
  • Control of environment inside the enrober
  • Own water heating and circulating system for all parts which are double jacketed, with cooling during transition from stand-by mode to daily mode
  • Easy change-over between different types of enrobing or from enrobed to not enrobed products
  • Easy change of settings, easy adjustment of individual functional parts which affect desired result
  • High level of overall execution
  • Sanitary design

We are proud especially on design of removability and exchangeability of core parts of enrober for easy change-over between different chocolate masses or from enrobed to not enrobed product.

Enrobing machine
Enrobing machine
Enrobing machine

Chocolate enrobers Lekos has standard width of wire mesh belt in range from 450 to 1500mm.

Enrobing machine

We offer also machines in execution for high speed production lines or for projects where product specification and desired result requires specifics in the process of enrobing.

Enrobing machine
Enrobing machine
map

Contact

Lekos, s.r.o. Trebišov

  • Kollárova 455
  • 078 01 Sečovce
  • Slovak Republic