The depositor is used for dosing of whole sour cherries to particular positions mainly into praline chocolate shells on chocolate moulding lines.
Its technical solution provides very high efficiency of dosing in condition that customers use calibrated sour cherries of reasonable quality. Every project is based on proven principle and machine can be subsequently customized depending on desired production speed, mould size, product specification and space restrictions.
Depositor can be designed as fully removable from moulding line conveyor. Thus, the customer has a good access in moulding line conveyor for its cleaning or inspection. Later, various types of depositors can be alternated on the same place on the line.
Lekos also designs and manufactures machines, which might be required for production of the specific type of praline. The depositor for fixing drop, pressing unit or cocoa butter spraying station are available.