Bottoming section

The bottoming section manufactured by Lekos is guarantee to produce chocolate filled products with bottom of premium quality with current provision of mould’s cleanness.

Bottoming section Lekos is equipped with:

  • Infra-red pre-heating unit before deposition of chocolate onto the cream layer and edges of chocolate shell
  • Chocolate depositor for accurate deposition of chocolate
  • Vibrating section
  • Temperature control inside the station
  • Scrapping station, the scrapping is realised in two steps with easily configurable position and speed of scrapping plotters in both steps
  • Scrapping of mould edges
  • Final vibrating section

Lekos offers also tailor-made bottoming sections for existing chocolate moulding lines, made for specific mould size and given layout.

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Contact

Lekos, s.r.o. Trebišov

  • Kollárova 455
  • 078 01 Sečovce
  • Slovak Republic