Bottoming section

The bottoming section manufactured by Lekos is a guarantee for production of chocolate filled products with bottom of premium quality with current provision of mould’s cleanliness.

Bottoming section Lekos is equipped with:

  • Infra-red pre-heating unit before deposition of chocolate onto the cream layer and edges of chocolate shell
  • Chocolate depositor for accurate deposition of chocolate
  • Vibrating section
  • Temperature control inside the station
  • Scrapping station, the scrapping is realised in two steps with easily configurable position and speed of scrapping plotters in both steps
  • Scrapping of mould edges
  • Final vibrating section

Lekos also offers tailor-made bottoming sections for existing chocolate moulding lines, made for specific mould size and a given layout.

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Contact

Lekos, s.r.o. Trebišov

  • Kollárova 455
  • 078 01 Sečovce
  • Slovak Republic