The bottoming section manufactured by Lekos is guarantee to produce bottoms of premium quality with current provision of mould’s cleanness during whole process.
It consists of conveyor system between output from filling cooling box and input to final cooling box. Conveyor system transports moulds through infrared heating, depositing piston head, scrapping station and vibrating section.
Infrared heating allows pre-heating mainly of upper edge of shell for its better connection with bottom. Its technical execution ensures high efficiency during operating and at the same time it prevents overheating of moulds with goods in case of line stopping.
Depositing piston head is classic chocolate depositor made by Lekos company, equipped with servo drives, with high accuracy of depositing. It is significant for its high functionality and reliability.
Scrapping station serves to wipe deposited and vibrated excessive chocolate away from mould. Scrapping is done in two position, one after another, trolley with scrapping plotters is configurable in each position and can be set independently. Technical execution is guarantee of comfortable setting of parameters with high technical accuracy and repeatability.
Vibrating station ensures afterwards the last step needed for creation of premium quality bottom.
Professionally designed hardware and software are guarantee for creating comfortable work environment, with option of creation and selection of recipes and individual operational modes of machine.
Device is made of materials fully suitable for use in food industry.
Lekos installs and adapts scrapping stations also for various existing lines.