Shell-forming section

Combination of linear and excentric high-frequency shell-forming heads delivers high quality chocolate shells with a unique accuracy of shape and weight.

Lekos shell-forming section is typical of:

  • High performance shell-formig heads
  • Adjustable combination of heads and its adjusted parameters stored in recipe
  • Collection of excessive chocolate in collecting bath and its automated transfer into external storage tank
  • Cleaning rollers for cleaning of mould surface before and after mould turning
  • Versatility for various formats – pralines and bars

The emphasis is put on the access, safety and comfort needed for cleaning and maintenance of the machine.

Lekos customizes shell-forming section for existing lines and for a wide range of mould size.



Lekos, s.r.o. Trebišov

  • Kollárova 455
  • 078 01 Sečovce
  • Slovak Republic